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Low Carb Cinnamon Cookies is for Dessert.

Low Carb Cinnamon Cookies takes 10 minutes to prepare.

Low Carb Cinnamon Cookies takes 15 minutes to cook.

Low Carb Cinnamon Cookies makes 24 servings.

The ingredients for Low Carb Cinnamon Cookies are:

3 egg whites (large)
3 whole eggs (large)
1 tsp Vanilla Extract
3/4 cup Water
1 tbs Cream Cheese
2 1/2 - 3 cups Flax Meal
1/2 cup Almond Flour
1/2 tsp Baking Powder
4 tbs Cinnamon
1 tbs Unsweetened Cocoa Powder
1/4 cup Truvia Natural Sweetener
1/2 cup Splenda

Here is how you make Low Carb Cinnamon Cookies:

In Blender, add 3 eggs, 3 egg whites, 1 tsp vanilla, 3/4 cup Water, 1 tbs Cinnamon and 1 tbs Cream Cheese. Blend for 20 seconds. Set aside blended mixture.In large bowl, add 2 cups Flax Meal, 1/2 cup Almond Flour, 1/2 tsp Baking Powder, 3 tbs Cinnamon, 1 tbs Unsweetened Cocoa Powder, 1/4 cup Truvia, 1/2 cup Splenda. Mix with a fork until all ingredients are well distributed.Add wet ingredients. Stir with fork until all dry ingredients are wet. If dry mixture gets lost in wet, continue to slowly add up to 1/2 cup of flax until mixture starts to come together. Let set for 5 minutes while oven preheats to 350 degrees so the mixture can continue to thicken.Spray cookie sheet lightly with Pam.When 5 minutes have passed, drop mixture by spoonful on cookie sheet into 24 cookies. Place in heated oven and bake for 15 minutes.Serving Size:?24 cookies

The nutritional information for Low Carb Cinnamon Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.8

• Total Fat: 6.0 g
• Cholesterol: 30.3 mg
• Sodium: 29.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 4.3 g
• Protein: 4.5 g

The dietary needs meet for Low Carb Cinnamon Cookies is Low Carb