Party

Gluten Free Sugar Cookies is for Dessert, Snack.

Gluten Free Sugar Cookies takes 90 minutes to prepare.

Gluten Free Sugar Cookies takes 11 minutes to cook.

Gluten Free Sugar Cookies makes 28 servings.

The ingredients for Gluten Free Sugar Cookies are:

1 3/4 Cup Margarine/Butter
3/4 Cup Instant vanilla pudding mix (make sure it's gluten free)
1/2 Cup Sugar
2 Eggs
2 tsp. Vanilla
1 1/3 Cup Rice Flour
1 1/3 Cup Cornstarch
1 1/3 Cup Tapioca Starch
1 Tbs. Potato Flour
1 3/4 tsp. Xanthan Gum
3/4 tsp. Baking Powder
1/4 tsp. Salt

Here is how you make Gluten Free Sugar Cookies:

Cream Margarine, Pudding Mix, and sugar. Add eggs one at a time, beating well after each. Add vanilla.Combine dry ingredients and add to creamed mixture. Chill about 1 hour.Pre Heat 350 degreesSprinkle a clean surface with potato starch. Place dough on the clean surface, turning once to dust both sides of dough with starch. Roll or pat out 1/4 inch thick. Cut with cookie cutters and place cookies 1 inch apart on ungreased cookie sheets.Bake for about 11 minutes. The edges will start browning, but the tops will still be very light.Frost with Cream Cheese Frosting and decorate as desired.Makes 24-32 cookies.Number of Servings: 28Recipe submitted by SparkPeople user TDEARMON.

The nutritional information for Gluten Free Sugar Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 220.6

• Total Fat: 11.9 g
• Cholesterol: 45.8 mg
• Sodium: 131.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g

The dietary needs meet for Gluten Free Sugar Cookies is Gluten Free