Party

Caramel Corn w/ agave syrup is for Snack.

Caramel Corn w/ agave syrup takes 10 minutes to prepare.

Caramel Corn w/ agave syrup takes 60 minutes to cook.

Caramel Corn w/ agave syrup makes 12 servings.

The ingredients for Caramel Corn w/ agave syrup are:

12cups popcorn, air-popped
1c packed brown sugar
1/2c Agave syrup
1/4c butter
1 1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt

Here is how you make Caramel Corn w/ agave syrup:

Preheat oven to 250 degrees farenheit. coat a large cookie sheet or roaster pan with nonstick cooking spray.combine sugar, corn syrup, and butter in a medium saucepan; bring to a boil over medium heat. Cook 4-5 minutes, stirring continuously. Do not let it boil over, you may need to turn heat down slightly. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.Spread popcorn into cookie sheet or roaster pan. Bake @ 250 degrees for 45 minutes, stirring every 15 minutes.Remove from oven; stir to break up any big clumps. Cool 15 minutes. Let the popcorn cool completely before storing. Store in an airtight container. Serving size 1 cup.Number of Servings: 12Recipe submitted by SparkPeople user JESSICA0431.

The nutritional information for Caramel Corn w/ agave syrup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.9

• Total Fat: 4.2 g
• Cholesterol: 10.4 mg
• Sodium: 157.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.0 g