Party

Carmel Puffed Corn is for Snack.

Carmel Puffed Corn takes 7 minutes to prepare.

Carmel Puffed Corn takes 45 minutes to cook.

Carmel Puffed Corn makes 15 servings.

The ingredients for Carmel Puffed Corn are:

5 oz. bag of Chester's Puffcorn - butter flavor
1/2 cup margarine or butter
1 cup brown sugar
1/2 cup corn syrup (light or dark)
1 tsp. baking soda

Here is how you make Carmel Puffed Corn:

Put Puffcorn into a large baking pan. In saucepan, heat butter, brown sugar, corn syrup to boiling and boil for 2 minutes, stirring constantly. Remove from heat and add baking soda. Sitr rapidly until foamy and pour over puffcorn. Stir to coat. Bake in a 250 degree oven for 45 minutes, stirring every 10 minutes. Spread out onto waxed paper and let cool. Store covered or in baggies. Makes 15 cups. Hint: Set 2 timers, one for 45 minutes (total cooking time) and one for 10 minutes (resetting after each stiring.)Number of Servings: 15Recipe submitted by SparkPeople user PIANOROX56.

The nutritional information for Carmel Puffed Corn is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 194.7

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 277.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g