Party

Quick Corn Chowder is for Dinner.

Quick Corn Chowder takes 10 minutes to prepare.

Quick Corn Chowder takes 20 minutes to cook.

Quick Corn Chowder makes 4 servings.

The ingredients for Quick Corn Chowder are:

Butter
Onion
Water
Evaporated Milk (non-fat)
Canned whole kernel corn
Canned corn (cream style)
Salt and pepper to taste

Here is how you make Quick Corn Chowder:

Chop onions onions into small pieces.In a medium sauce pan melt the butter and sweat the onions until they're translucent.Add the water and boil the onions for 5 minutes.Add the cans of evaporated milk and corn.Add salt and pepper.Heat thoroughly.Serve hot.Serving Size: Makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EDEVINE41485.

The nutritional information for Quick Corn Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.3

• Total Fat: 12.5 g
• Cholesterol: 35.7 mg
• Sodium: 501.2 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.1 g
• Protein: 12.2 g

The dietary needs meet for Quick Corn Chowder is Vegetarian