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Tex-Mex corn on the cob is for Side Dish.

Tex-Mex corn on the cob takes 10 minutes to prepare.

Tex-Mex corn on the cob takes 10 minutes to cook.

Tex-Mex corn on the cob makes 6 servings.

The ingredients for Tex-Mex corn on the cob are:

1 serving Corn on the Cob, fresh med. ear
1.5 tbsp Cilantro, raw
.75 tsp Chili powder
.75 tsp Lime Zest
0.5 tsp Morton Iodized Salt
.5 tsp Cumin (ground)
.25 tsp Garlic powder

Here is how you make Tex-Mex corn on the cob:

Instructions:1. Place corn in large pot/kettle, cover with water; bring to a boil. Reduce heat; cover and cook for 5 minutes or until tender.2. In a small bowl, combine cilantro, chili powder, lime zest, salt, cumin and galic.3. Drain water, brush seasoning over corn and serve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user EBREWER105.

The nutritional information for Tex-Mex corn on the cob is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 18.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 200.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 0.9 g

Tex-Mex corn on the cob is Mexican cuisine.

The dietary needs meet for Tex-Mex corn on the cob is Gluten Free