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Saltine Toffee Crackers is for Dessert.

Saltine Toffee Crackers takes 5 minutes to prepare.

Saltine Toffee Crackers takes 20 minutes to cook.

Saltine Toffee Crackers makes 40 servings.

The ingredients for Saltine Toffee Crackers are:

2 sticks unsalted butter
1 cup brown sugar
40 saltine crackers
1.5 cups chocolate chips

Here is how you make Saltine Toffee Crackers:

Preheat oven to 400 degrees.Line a 9"x13" baking pan with aluminum foil or parchment paper. Line bottom of pan with saltine crackers, side by side.In a pot, bring butter and brown sugar to a boil. Boil for 3 minutes until caramel in color. Pour mixture over saltines in baking pan and spread caramel over crackers (a cake knife works well for this). Transfer pan to oven and bake for 5-6 minutes until bubbly. Remove from oven. Sprinkle chocolate chips over top and let sit for 2-3 minutes until melted, then spread evenly over crackers. Let cool completely before breaking into squares.Serving Size:?Makes 40 pieces, 2" x 2"

The nutritional information for Saltine Toffee Crackers is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 116.2

• Total Fat: 7.4 g
• Cholesterol: 12.4 mg
• Sodium: 35.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g