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blueberry cheescake ice cream is for Dessert.

blueberry cheescake ice cream takes 30 minutes to prepare.

blueberry cheescake ice cream takes several minutes to cook.

blueberry cheescake ice cream makes 10 servings.

The ingredients for blueberry cheescake ice cream are:

1/2 c almond breeze vanila unsweetened
1 can Borden eagle brand condensed sweetened milk
1 box Jello Instant pudding Cheesecake
Mix first three and set aside to chill

1 pint whipping cream ( not) heavey
2T sugar to whip into cream
Whip until you get peeks

Fold the two parts together add 1-1/2cup frozen unsweetened blueberries also fold in

Freeze for two hours and serve

Here is how you make blueberry cheescake ice cream:

Make cheescake pudding ...all I had was a can of condensed milk 1.5 cups I added the almond milk to lighten consistancy . Chil till cream is ready...Whip cream in frozen bowel . Fold in cheescake pudding and frozen blueberries. Chill all for 2 hours in freezer.Serving Size: makes 10- 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GEMBA2K.

The nutritional information for blueberry cheescake ice cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.4

• Total Fat: 14.6 g
• Cholesterol: 63.0 mg
• Sodium: 64.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.4 g