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Irish Cream Cheesecake is for Dessert.

Irish Cream Cheesecake takes several minutes to prepare.

Irish Cream Cheesecake takes several minutes to cook.

Irish Cream Cheesecake makes 10 servings.

The ingredients for Irish Cream Cheesecake are:

For Crust

* 6 whole graham crackers
* 1/4 cup butter, melted

For Filling

* 3(8ounce)packages cream cheese, room temperature
* 7 tablespoons sugar
* 1 tablespoon all-purpose flour
* 2 large eggs
* 6 tablespoons sour cream
* 6 tablespoons baileys irish cream
* 1 teaspoon vanilla

Here is how you make Irish Cream Cheesecake:

1 For crust: Preheat oven to 350 degrees.2 Finely grind graham crackers in a food processor.3 Add butter and blend until combined.4 Press crust mixture onto bottom (not sides) of a 9-inch diameter springform pan.5 Bake crust until golden brown, about 8 minutes.6 Remove pan from oven, and maintain oven temperature.7 For filling: Beat cream cheese and sugar in a large bowl until smooth.8 Beat in flour.9 Add eggs one at a time, beating just until combined.10 Mix in remaining ingredients.11 Pour filling into crust (cake will not fill pan).12 Bake 10 minutes.13 Reduce oven temperature to 250 degrees.14 Continue baking cheesecake until set, about 40 minutes longer.15 Cool cake in pan on a rack for 10 minutes.16 Run a sharp knife around pan sides to loosen cake.17 Cool.18 Chill overnight.Number of Servings: 10Recipe submitted by SparkPeople user SOMEGENERICUSER.

The nutritional information for Irish Cream Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.5

• Total Fat: 8.7 g
• Cholesterol: 104.9 mg
• Sodium: 630.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.3 g
• Protein: 12.1 g

The dietary needs meet for Irish Cream Cheesecake is Low Fat