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Paleo French Vanilla Ice Cream is for Dessert.

Paleo French Vanilla Ice Cream takes 5 minutes to prepare.

Paleo French Vanilla Ice Cream takes 30 minutes to cook.

Paleo French Vanilla Ice Cream makes 8 servings.

The ingredients for Paleo French Vanilla Ice Cream are:

28 oz canned coconut milk
4 large egg yolks
1 tsp vanilla extract
1 vanilla bean (optional)
.25 cup Maple syrup

Here is how you make Paleo French Vanilla Ice Cream:

Put the coconut milk, egg yolks, vanilla extract, and maple syrup into a Vita Mix or other blender. Blend thoroughly on medium speed. Scrape seeds out of vanilla bean pod and mix in.Pour everything into a 1 quart ice cream maker and mix for 30 minutes or until frozen. Place in 1 quart container and freeze. Take out 30 minutes before serving to soften. Yum!Serving Size: makes 8 (half cup) ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LINDACRH.

The nutritional information for Paleo French Vanilla Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.4

• Total Fat: 9.3 g
• Cholesterol: 92.0 mg
• Sodium: 25.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g

The dietary needs meet for Paleo French Vanilla Ice Cream is Low Carb