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klubnichnoye Morozhennoye - Russian Strawberry Ice Cream is for Dessert, Snack.

klubnichnoye Morozhennoye - Russian Strawberry Ice Cream takes 30 minutes to prepare.

klubnichnoye Morozhennoye - Russian Strawberry Ice Cream takes 20 minutes to cook.

klubnichnoye Morozhennoye - Russian Strawberry Ice Cream makes 10 servings.

The ingredients for klubnichnoye Morozhennoye - Russian Strawberry Ice Cream are:

* 4 Egg Yolks
* 1 cup Granulated Sugarr
* 2 cup, Heavy Whipping Cream,
* Strawberries, fresh, 1.5 pint rinsed and stemmed
* Pinch of Salt

Here is how you make klubnichnoye Morozhennoye - Russian Strawberry Ice Cream:

1. In a food processor, puree the strawberries. Pressed the pureed berries through a fine sieve to remove the seeds. You should have about 2 cups of puree. Set Aside.2. In a medium-size saucepan, scald the cream over medium heat. Set aside.3. In the top of a double broiler set over hot but not boiling water, whisk the egg yolks, sugar, and salt until fluffy and light yellow in color.4. Gradually add the hot cream, stirring frequently. Cook, without allowing the mixture to boil, until rather thick, about 20 mintues.5. Transfer the mixture to a bowl. Add the strawberry puree and mix until well blended.6. Cool to room temperature, stirring from time to time. Refrigerate, covered, for 1.5 hours.7. Transfer the custard to an ice-cream maker and freeze according to the manufacturer's instructions.Makes about 1.5 quarts Serving size: 10 1/2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user T_MARIE1972.

The nutritional information for klubnichnoye Morozhennoye - Russian Strawberry Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.3

• Total Fat: 10.8 g
• Cholesterol: 114.7 mg
• Sodium: 28.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g