Party

Creamy Lemon Dessert is for Dessert.

Creamy Lemon Dessert takes 15 minutes to prepare.

Creamy Lemon Dessert takes 30 minutes to cook.

Creamy Lemon Dessert makes 15 servings.

The ingredients for Creamy Lemon Dessert are:

2 14.5 oz. cans of lite canned pears (no added sugar, not in heavy syrup) drained, reserve liquid
2 3oz. pkgs. of sugar free lemon jello
1 8oz. pkg. of fat free cream cheese
2 tbsp. of lemon juice
1 container of lite Cool Whip

Here is how you make Creamy Lemon Dessert:

Bring pear liquid to a boil in a saucepan. Remove from heat and stir in gelatin until dissolved. It helps to use a whisk. Let sit at room temperature or place in fridge until syrupy. Chop pears into small pieces. In a mixing bowl, beat cream cheese and lemon juice until smooth. Add pureed pears and mix well. Fold Cool Whip into pear mixture. Fold in cooled gelatin. Gently blend until well mixed. Pour into sprayed 9x12 baking pan. Chill in freezer for 30 minutes then transfer to fridge, or chill in fridge overnight. Cut into bars. I usually cut into thirds the long way, and fifths the short way, leaving 15 5" bars.NOTE: Try with different flavors of gelatin or fat free cool whip. Serve on individual plates with a small dollop of whip and a raspberry or blueberry on top to dress it up.Number of Servings: 15Recipe submitted by SparkPeople user SARAHNEEDS2LOSE.

The nutritional information for Creamy Lemon Dessert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 68.4

• Total Fat: 1.7 g
• Cholesterol: 2.7 mg
• Sodium: 122.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g