Party

Sucre a la creme is for Dessert.

Sucre a la creme takes 10 minutes to prepare.

Sucre a la creme takes 5 minutes to cook.

Sucre a la creme makes 48 servings.

The ingredients for Sucre a la creme are:

3 cups of Brown Sugar
1 cup of butter
1 can evaporated milk (6 oz)
2 cups of icing sugar
1 teaspoon of Vanilla extract

Here is how you make Sucre a la creme:

In a saucepan bring brown sugar, butter, evaporated milk and vanilla to a boil for 5 minutes. Immediately take away from the heat and add the icing sugar until well mixed. Pour in a well greased glass dish. Use a sharp knife dipped into warm water to cut into desired square. Makes approx. 48 1 1/2 inch pieces.Number of Servings: 48Recipe submitted by SparkPeople user MARIELLE43.

The nutritional information for Sucre a la creme is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 128.5

• Total Fat: 4.1 g
• Cholesterol: 11.3 mg
• Sodium: 38.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

Sucre a la creme is French cuisine.