Party

crock-pot roast is for Dinner.

crock-pot roast takes 45 minutes to prepare.

crock-pot roast takes 360 minutes to cook.

crock-pot roast makes 4 servings.

The ingredients for crock-pot roast are:

2 lbs. beef arm or shoulder roast
1 small onion chunked
1 lb. baby carrots, rinsed and drained
About 4 large or 6 medium potatoes chunked
2 cups diced celery
1 cup water
1 cup beef bullion or broth
Fresh parsley for garnish

Here is how you make crock-pot roast:

Warm up your crock pot and add water and beef broth or bullion. Lay the roast in the bottom, layering onion, celery, carrots and potatoes on top. Season with 1/2 tbsp. of Savory (during warm weather) or Sage (when it's cold outside). Cook on high heat for 4 hours or low heat for 8 hours. Strain meat and veggies from juices onto a platter or tray and serve with fresh parsley garnish.Number of Servings: 4Recipe submitted by SparkPeople user FICTION71.

The nutritional information for crock-pot roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 631.0

• Total Fat: 9.4 g
• Cholesterol: 136.1 mg
• Sodium: 467.4 mg
• Total Carbs: 78.4 g
• Dietary Fiber: 11.7 g
• Protein: 58.1 g