Party

Light Americana Cupcakes is for Dessert.

Light Americana Cupcakes takes 15 minutes to prepare.

Light Americana Cupcakes takes 20 minutes to cook.

Light Americana Cupcakes makes 18 servings.

The ingredients for Light Americana Cupcakes are:

Ingredients:
1 2/3 cup Whole Wheat Flour (very well sifted)
1 tsp Baking Powder
1/4 tsp Salt
1 cup Banana, mashed (2 large)
1/3 cup Fat Free Sour Cream
1 tsp Vanilla Extract
1/2 cup Canola Oil
1 cup Splenda No Calorie Sweetener
2 large eggs
1/2 tsp Baking Soda

*optional - Vanilla frosting or Greek yogurt plus berries for garnish (*NOT included in nutritional content)

Yields 18 cupcakes

Here is how you make Light Americana Cupcakes:

Preheat to 350. Line 18 cups of baking pan with cupcake liners. Combine flour, baking powder, baking soda and salt in bowl. In another bowl, blend bananas, sour cream, and vanilla. Beat in oil and Splenda. Add eggs one at a time, beating well after each. Alternately add flour and banana mixtures, ending with flour. Fill baking cups with batter. Bake 15-20 minutes. Cool on wire rack. Optional: Frost with a small dollop of your favorite frosting and top with fresh berries (not included in nutritional value).

The nutritional information for Light Americana Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 115.3

• Total Fat: 6.9 g
• Cholesterol: 21.1 mg
• Sodium: 106.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g