Party

Black Bottom Cupcakes is for Dessert.

Black Bottom Cupcakes takes 30 minutes to prepare.

Black Bottom Cupcakes takes 30 minutes to cook.

Black Bottom Cupcakes makes 24 servings.

The ingredients for Black Bottom Cupcakes are:

Cream Cheese Mixture
1 (3oz) package cream cheese
1 egg
1/3 cup sugar
1 cup semi-sweet chocolate chips

Cupcake Mixture
1 1/2 cups flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1 cup water
1/3 cup vegetable oil
1 tbsp cider vinegar
1 tsp vanilla extract

Here is how you make Black Bottom Cupcakes:

Preheat oven to 350 degrees. Lightly spray cupcake pan(s) with cooking spray.Mix together softened cream cheese, egg, sugar, and chocolate chips and set aside in a refrigerator.Mix together flour, sugar, cocoa powder, salt, and baking soda. Make a well in the middle of the mixture and add water, oil, vanilla, and vinegar. Mix together well.Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.Number of Servings: 24Recipe submitted by SparkPeople user ALF9280.

The nutritional information for Black Bottom Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.7

• Total Fat: 7.3 g
• Cholesterol: 12.2 mg
• Sodium: 133.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g