Party

Hungry Girl Pina Colada Cupcakes is for Dessert.

Hungry Girl Pina Colada Cupcakes takes 20 minutes to prepare.

Hungry Girl Pina Colada Cupcakes takes 20 minutes to cook.

Hungry Girl Pina Colada Cupcakes makes 12 servings.

The ingredients for Hungry Girl Pina Colada Cupcakes are:

CUPCAKES:
1/2 box Duncan Hines Moist Yellow Cake Mix, Dry (2 Cups)
12 Oz. Crushed Pineapple in own juice
1/2 tsp. Coconut Extract

FROSTING:
4 oz. Crushed Pineapple, drained
1 1/2 Tblsp. Fat Free Cream Cheese
1 Jello Fat-Free Vanilla Pudding Snack
1/8 tsp. Coconut Extract
1 Tblsp. Splenda

Here is how you make Hungry Girl Pina Colada Cupcakes:

Preheat oven to 350 Degrees.In a medium mixing bowl, combine all frosting ingredients and mix until blended. Refrigerate until cupcakes are ready to be frosted.In a large mixing bowl, combine cake mix with undrained pineapple. Add coconut extract and mix until thoroughly blended.Line a 12-cup muffin tin with baking cups or spray with non-stick spray. Evenly distribute cake mix among the cups.Bake in oven for 20 minutes, until a toothpick inserted in the center of a cupcake comes out clean.Allow cupcakes to cool completely, then evenly distribute frosting over the tops. Refrigerate until ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user MELISAF.

The nutritional information for Hungry Girl Pina Colada Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.8

• Total Fat: 1.5 g
• Cholesterol: 0.5 mg
• Sodium: 171.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g

The dietary needs meet for Hungry Girl Pina Colada Cupcakes is Vegetarian