The recipe Red Velvet Cupcakes
Red Velvet Cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Red Velvet Cupcakes!
Red Velvet Cupcakes
- What Course Is Red Velvet Cupcakes?
- How Long Does Red Velvet Cupcakes Recipe Take To Prepare?
- How Long Does Red Velvet Cupcakes Recipe Take To Cook?
- How Many Servings Does Red Velvet Cupcakes Recipe Make?
- What Are The Ingredients For Red Velvet Cupcakes Recipe?
- How Do I Make Red Velvet Cupcakes?
- What's The Nutritional Info For Red Velvet Cupcakes?
- What Type Of Cuisine Is Red Velvet Cupcakes?
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These are the best red velvet cupcakes I have ever made...they have a light, airy texture...not heavy and dense like you would expect from a homemade recipe. These are by no means light...this would be a once in a blue moon indulgence! What Course Is Red Velvet Cupcakes?Red Velvet Cupcakes is for Dessert. How Long Does Red Velvet Cupcakes Recipe Take To Prepare?Red Velvet Cupcakes takes 30 minutes to prepare. How Long Does Red Velvet Cupcakes Recipe Take To Cook?Red Velvet Cupcakes takes 20 minutes to cook. How Many Servings Does Red Velvet Cupcakes Recipe Make?Red Velvet Cupcakes makes 24 servings. What Are The Ingredients For Red Velvet Cupcakes Recipe?The ingredients for Red Velvet Cupcakes are: 2.5 cups of flour1.5 cups sugar 1 tsp. baking soda 1 tsp. salt 1 tbl. cocoa powder 1.5 c. canola oil 2 lg. eggs, room temperature 1 c. buttermilk, room temperature 1-1oz. bottle of red food coloring 1 tsp. white vinegar 1 tsp. vanilla How Do I Make Red Velvet Cupcakes?Here is how you make Red Velvet Cupcakes: Sift the dry ingredients together and set aside. Put the oil, buttermilk, eggs, food coloring, vinegar and vanilla in mixing bowl and beat on low. Gradually add dry ingredients to wet and mix until smooth and well incorporated.Line 2 cupcake tins with paper liners. Fill each liner 2/3 full. I use an ice cream scoop so each cupcake is the same size and they all bake evenly. Bake cupcakes in over at 350 degrees for 20-22 minutes, turning pans once, half way through. Remove from oven and cool completely. Frost with cream cheese icing.Number of Servings: 24Recipe submitted by SparkPeople user OCTOBERBRIDE09.What's The Nutritional Info For Red Velvet Cupcakes?The nutritional information for Red Velvet Cupcakes is:
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