The recipe Anni's Develed Eggs with Curry and Capers

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Anni's Develed Eggs with Curry and Capers recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Anni's Develed Eggs with Curry and Capers!

Anni's Develed Eggs with Curry and Capers

Anni's Develed Eggs with Curry and Capers Recipe
Anni's Develed Eggs with Curry and Capers

This has great curry flavor with just a touch of heat at the end. The texture is smooth with a lttle burst of citrus from the capers. The basil adds a fresh finish. The fat is lowered with the addition of non-fat greek yogurt to the mayo.

What Course Is Anni's Develed Eggs with Curry and Capers?

Anni's Develed Eggs with Curry and Capers is for Side Dish.


How Long Does Anni's Develed Eggs with Curry and Capers Recipe Take To Prepare?

Anni's Develed Eggs with Curry and Capers takes 30 minutes to prepare.


How Long Does Anni's Develed Eggs with Curry and Capers Recipe Take To Cook?

Anni's Develed Eggs with Curry and Capers takes 25 minutes to cook.


How Many Servings Does Anni's Develed Eggs with Curry and Capers Recipe Make?

Anni's Develed Eggs with Curry and Capers makes 6 servings.


What Are The Ingredients For Anni's Develed Eggs with Curry and Capers Recipe?

The ingredients for Anni's Develed Eggs with Curry and Capers are:

Hard Boiled Egg, 6 large
Plain Non-Fat Greek Yogurt, 2 tablespoons
Mayonnaise, regular, 2 tablespoons
Capers, canned, 1 tablespoon (drained & rinsed)
Curry powder, 2 teaspoons
Basil, 1 tablesoon (chopped fine)
Ground Cayanne Pepper, dash or two (however much heat you like.)
Salt 1/2 teaspoon
Pepper


How Do I Make Anni's Develed Eggs with Curry and Capers?

Here is how you make Anni's Develed Eggs with Curry and Capers:

1. Boil 6 eggs. I put them in a pan and cover with water. Add about a tablespoon of sal and a tablespoon of vinager. This will make it easy to peal the eggs. (I swear) Bring to a boil then lcover and ower the heat to simmer for 15 minutes.2. Peal the eggs under cold running water. Cut in half and remove the yokes into a bowl. Then mash with a fork.3. Mix a smal bowl the mayo, yogurt, curry powder, cayanne pepper, salt and pepper.4. Add to the eggs, mix in the capers and basil. Stir5. Stuff the egg white halves and garnish with a little saved basil. Serve chilledNumber of Servings: 6Recipe submitted by SparkPeople user JOEANNI.


What's The Nutritional Info For Anni's Develed Eggs with Curry and Capers?

The nutritional information for Anni's Develed Eggs with Curry and Capers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 8.8 g
  • Cholesterol: 213.7 mg
  • Sodium: 130.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.9 g

What Dietary Needs Does Anni's Develed Eggs with Curry and Capers Meet?

The dietary needs meet for Anni's Develed Eggs with Curry and Capers is Vegetarian


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