The recipe Steamed Dumplings

Made From Scratch Recipes

Steamed Dumplings recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Steamed Dumplings!

Steamed Dumplings

Steamed Dumplings Recipe
Steamed Dumplings

What Course Is Steamed Dumplings?

Steamed Dumplings is for Dinner.


How Long Does Steamed Dumplings Recipe Take To Prepare?

Steamed Dumplings takes several minutes to prepare.


How Long Does Steamed Dumplings Recipe Take To Cook?

Steamed Dumplings takes several minutes to cook.


How Many Servings Does Steamed Dumplings Recipe Make?

Steamed Dumplings makes 1 servings.


What Are The Ingredients For Steamed Dumplings Recipe?

The ingredients for Steamed Dumplings are:

Wonton wrappers (includes egg roll wrappers), 50 wrapper, wonton (3-1/2" square) (remove)
Ground Pork, 14 oz (remove)
Ginger Root, 1 tsp (remove)
Garlic, 2 cloves (remove)
Onions, raw, 1 tbsp chopped (remove)
*Soy Sauce, 2 tbsp (remove)
Sesame Oil, 2 tbsp (remove)
Egg, fresh, 1 large (remove)
Cabbage, fresh, 2.5 cup, chopped (remove)


How Do I Make Steamed Dumplings?

Here is how you make Steamed Dumplings:

Serving Size: makes 50 finger itemsNumber of Servings: 1Recipe submitted by SparkPeople user RAHARPER1.


What's The Nutritional Info For Steamed Dumplings?

The nutritional information for Steamed Dumplings is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,739.5
  • Total Fat: 121.3 g
  • Cholesterol: 593.9 mg
  • Sodium: 4,493.0 mg
  • Total Carbs: 249.3 g
  • Dietary Fiber: 12.9 g
  • Protein: 153.1 g

What Type Of Cuisine Is Steamed Dumplings?

Steamed Dumplings is Asian cuisine.


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