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Gary's Easy Hot Salsa is for Snack.

Gary's Easy Hot Salsa takes 30 minutes to prepare.

Gary's Easy Hot Salsa takes several minutes to cook.

Gary's Easy Hot Salsa makes 22 servings.

The ingredients for Gary's Easy Hot Salsa are:

3 Roma Tomatoes, quartered
3 Jalapeno Peppers, quartered
2 Serrano Peppers, quartered
1 small to medium Onion, quartered
2 Tbsp dried Cilantro (or fresh if available)
1/2 lime, juiced
2 tsp white vinegar
2 large cloves garlic
1/2 tsp ground cumin
1/2 tsp Diamond Crystal Kosher Salt
1 can Cento Tomato Paste 6oz
2 (28 ounce) cans Hunt's No Salt Added Whole Peeled Plum Tomatoes

Here is how you make Gary's Easy Hot Salsa:

Place one can of the plum tomatoes (excluding juice) and the tomato paste, in food processor and puree.Place remaining ingredients, except the liquid from the second can of Plum Tomatoes, into food processor and pulse until desired chunkiness (is that a word?)Chill for a couple of hours before serving.

The nutritional information for Gary's Easy Hot Salsa is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 34.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 44.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g

Gary's Easy Hot Salsa is Mexican cuisine.