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Bacon Egg Muffin, Low Carb is for Snack.

Bacon Egg Muffin, Low Carb takes 5 minutes to prepare.

Bacon Egg Muffin, Low Carb takes 25 minutes to cook.

Bacon Egg Muffin, Low Carb makes 3 servings.

The ingredients for Bacon Egg Muffin, Low Carb are:

5 large Egg, fresh, whole, raw
3 serving Bacon (fried) 1 slice
.25 cup pieces Mushrooms, fresh
2 tbsp Cream heavy 1 TBSP
25 grams Cilantro, raw
1 tbsp chopped Fresh Chives
.5 tbsp Extra Virgin Olive Oil

Here is how you make Bacon Egg Muffin, Low Carb:

1. Fry bacon until done2. Fry Mushrooms until cooked3. Mix all ingredients except chives and extra virgin olive oil.4. Rub Extra Virgin olive oil in 6 slots of cupcake pan.5. Place mixture in 6 slots of cupcake pan6. Bake at 350 degrees Fahrenheit for 20-25 minutes.7. Place 2 on each plate and garnish with cut up chives.Serving Size:?2 Muffins, Makes 6

The nutritional information for Bacon Egg Muffin, Low Carb is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 215.5

• Total Fat: 19.3 g
• Cholesterol: 319.0 mg
• Sodium: 310.6 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 13.9 g

The dietary needs meet for Bacon Egg Muffin, Low Carb is Low Carb