The recipe Egg Custard

Made From Scratch Recipes

Egg Custard recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Egg Custard!

Egg Custard

Egg Custard Recipe
Egg Custard

Low carb Custard

What Course Is Egg Custard?

Egg Custard is for Dessert.


How Long Does Egg Custard Recipe Take To Prepare?

Egg Custard takes 15 minutes to prepare.


How Long Does Egg Custard Recipe Take To Cook?

Egg Custard takes 15 minutes to cook.


How Many Servings Does Egg Custard Recipe Make?

Egg Custard makes 6 servings.


What Are The Ingredients For Egg Custard Recipe?

The ingredients for Egg Custard are:

heavy cream
egg yolks
vanilla extract
splenda


How Do I Make Egg Custard?

Here is how you make Egg Custard:

Bring cream to a boil in a small saucepan. Remove from heat and add vanilla. Allow to sit for 10 mins. Beat egg yolks until creamy. Add yolks to cream gradually, mixing on low. Add splenda and simmer gently over low heat, stirring constantly, until its thickens. Refrigerate at least an hour before serving.Serving Size: 6- 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BREWSTER63.


What's The Nutritional Info For Egg Custard?

The nutritional information for Egg Custard is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 26.5 g
  • Cholesterol: 265.5 mg
  • Sodium: 30.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

What Dietary Needs Does Egg Custard Meet?

The dietary needs meet for Egg Custard is Low Carb


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