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Curried Deviled Eggs takes several minutes to prepare.

Curried Deviled Eggs takes several minutes to cook.

Curried Deviled Eggs makes 12 servings.

The ingredients for Curried Deviled Eggs are:

6 eggs
1/4 cup light mayonnaise
1 Tbs. dijon mustard
1/2 tsp. curry powder
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. white pepper
1 strip vegetarian "bacon" (Morningstar Farms)

Here is how you make Curried Deviled Eggs:

1. Boil eggs for 20 minutes, then rinse in cold water.2. Once cooled, peel eggs and slice in half lengthwise. Remove yolks and mash in a small mixing bowl. 3. Fry vegetarian "bacon" according to package. Crumble and set aside.4. In a seperate bowl, combine mayonnaise, mustard, curry powder, garlic powder, salt and pepper. Mix well.5. Add mashed egg yolks to mayonnaise mixture and combine well. Stir in crumbled "bacon."6. Stuff a teaspoonful of egg mixture into each egg white half. Cover and chill at least 30 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user MISS_KITTY.

The nutritional information for Curried Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 58.9

• Total Fat: 4.6 g
• Cholesterol: 107.8 mg
• Sodium: 148.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g

The dietary needs meet for Curried Deviled Eggs is Vegetarian