The recipe Low fat yogurt cheesecake - no bake

Made From Scratch Recipes

Low fat yogurt cheesecake - no bake recipe is a Side Dish meal that takes 240 minutes to make. If you enjoy for Side Dish, you will like Low fat yogurt cheesecake - no bake!

Low fat yogurt cheesecake - no bake

Low fat yogurt cheesecake - no bake Recipe
Low fat yogurt cheesecake - no bake

What Course Is Low fat yogurt cheesecake - no bake?

Low fat yogurt cheesecake - no bake is for Side Dish.


How Long Does Low fat yogurt cheesecake - no bake Recipe Take To Prepare?

Low fat yogurt cheesecake - no bake takes 20 minutes to prepare.


How Long Does Low fat yogurt cheesecake - no bake Recipe Take To Cook?

Low fat yogurt cheesecake - no bake takes 240 minutes to cook.


How Many Servings Does Low fat yogurt cheesecake - no bake Recipe Make?

Low fat yogurt cheesecake - no bake makes 16 servings.


What Are The Ingredients For Low fat yogurt cheesecake - no bake Recipe?

The ingredients for Low fat yogurt cheesecake - no bake are:

5 McVitie's chocolate biscuits

400 g FF yogurt cheese
350 g Philly low fat cream cheese
1/2 C Splenda
2 T NN Hot chocolate mix
2 T cocoa powder


How Do I Make Low fat yogurt cheesecake - no bake?

Here is how you make Low fat yogurt cheesecake - no bake:

Break biscuits into crumbs; sprinkle over bottom of a springform pan.Boil 1/4 C water and dissolve gelatin until clear. Set aside.Mix yogurt cheese, cream cheese, Splenda, chocolate mix & cocoa powder and mix with an electric mixer. Beat in gelatin mixture until completely blended. Pour over biscuit crumbs and chill for at least 4 hours or overnight. Make 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user SOURDOUGHGIRL.


What's The Nutritional Info For Low fat yogurt cheesecake - no bake?

The nutritional information for Low fat yogurt cheesecake - no bake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 4.4 g
  • Cholesterol: 15.2 mg
  • Sodium: 159.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

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