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fat free fruit and spice cupcake is for Dessert, Side Dish.

fat free fruit and spice cupcake takes 15 minutes to prepare.

fat free fruit and spice cupcake takes 20 minutes to cook.

fat free fruit and spice cupcake makes 30 servings.

The ingredients for fat free fruit and spice cupcake are:

4 Weetabix (kellogs or Sanitarium)
200g mixed dried fruit
330g brown sugar
600ml non-fat milk
600g self raising flour
2 eggs
1 teaspoon mixed spice
1/2 teaspoon baking powder
soak weetabix, fruit & sugar in milk 24 hours prior to baking
add flour, eggs, mixed spice & baking powder to soaked mix - and mix together gently
put mix in baking cups and bake
BEST EATEN WARM!

Here is how you make fat free fruit and spice cupcake:

190 degrees for 20 minsServing Size: 1 standard cupcakeNumber of Servings: 30Recipe submitted by SparkPeople user FANTASWEETS.

The nutritional information for fat free fruit and spice cupcake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 9,589.9

• Total Fat: 0.6 g
• Cholesterol: 13.3 mg
• Sodium: 1,045.2 mg
• Total Carbs: 3,382.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g

The dietary needs meet for fat free fruit and spice cupcake is Low Fat