Party

Hot Crab and Artichoke Dip, Low Fat is for Snack.

Hot Crab and Artichoke Dip, Low Fat takes 10 minutes to prepare.

Hot Crab and Artichoke Dip, Low Fat takes 15 minutes to cook.

Hot Crab and Artichoke Dip, Low Fat makes 20 servings.

The ingredients for Hot Crab and Artichoke Dip, Low Fat are:

*Philadelphia Fat Free Cream Cheese, 8 oz
Surimi ( Fake crab) , 10 oz
1 Can artichoke hearts, in liquid (drained)
1/3 Cup Grated Fat Free Topping (Parmesan Cheese)
*Kraft 2% Shredded Cheddar Cheese, 1/4 cup + 1/2 cup
Hot Pepper Sauce, 1 tsp
*Old Bay Seafood Seasoning, 3 tsp
lemon pepper seasoning, 2 tsp
Lemon juice, 1 tbsp

Here is how you make Hot Crab and Artichoke Dip, Low Fat:

Dice Surimi and artichokesSoften cream cheese for 25 seconds in microwaveAdd grated cheese, 1/4 c. shredded cheese and seasonings.mix well.Place in a pyrex (or cake pan, glass preferred)Top with remaining 1/2 cup of shredded cheese.Bake at 375 for 15 to 20 minutes, or until thoroughly heated and cheese has melted. Serve hot with crackers or veggies.Serving Size:?20Number of Servings: 20Recipe submitted by SparkPeople user KSETTLE70.

The nutritional information for Hot Crab and Artichoke Dip, Low Fat is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 50.5

• Total Fat: 1.2 g
• Cholesterol: 9.7 mg
• Sodium: 308.1 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g

The dietary needs meet for Hot Crab and Artichoke Dip, Low Fat is Low Fat