The recipe Prailine Topping for Paula Deens french toast

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Prailine Topping for Paula Deens french toast recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Prailine Topping for Paula Deens french toast!

Prailine Topping for Paula Deens french toast

Prailine Topping for Paula Deens french toast Recipe
Prailine Topping for Paula Deens french toast

use in baking p.d. french toast casserole

What Course Is Prailine Topping for Paula Deens french toast?

Prailine Topping for Paula Deens french toast is for Breakfast.


How Long Does Prailine Topping for Paula Deens french toast Recipe Take To Prepare?

Prailine Topping for Paula Deens french toast takes 10 minutes to prepare.


How Long Does Prailine Topping for Paula Deens french toast Recipe Take To Cook?

Prailine Topping for Paula Deens french toast takes 45 minutes to cook.


How Many Servings Does Prailine Topping for Paula Deens french toast Recipe Make?

Prailine Topping for Paula Deens french toast makes 8 servings.


What Are The Ingredients For Prailine Topping for Paula Deens french toast Recipe?

The ingredients for Prailine Topping for Paula Deens french toast are:

butter, brown sugar, pecans, corn syrup, cinnamon, nutmeg


How Do I Make Prailine Topping for Paula Deens french toast?

Here is how you make Prailine Topping for Paula Deens french toast:

8 servings, approx 1 cup eachmix all together. after the french toast has been in refrigerator all night, spread this topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. serve with syrupNumber of Servings: 8Recipe submitted by SparkPeople user PATRICKKATIE.


What's The Nutritional Info For Prailine Topping for Paula Deens french toast?

The nutritional information for Prailine Topping for Paula Deens french toast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.9
  • Total Fat: 34.4 g
  • Cholesterol: 63.2 mg
  • Sodium: 20.3 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

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