The recipe Fried Dough

Made From Scratch Recipes

Fried Dough recipe is a Italian Snack meal that takes 5 minutes to make. If you enjoy Italian for Snack, you will like Fried Dough!

Fried Dough

Fried Dough Recipe
Fried Dough

1 c. flour1 tsp. baking powder1 tbsp. sugar1/4 tsp. salt1 tbsp. shortening1/3 c. milk

What Course Is Fried Dough?

Fried Dough is for Snack.


How Long Does Fried Dough Recipe Take To Prepare?

Fried Dough takes 10 minutes to prepare.


How Long Does Fried Dough Recipe Take To Cook?

Fried Dough takes 5 minutes to cook.


How Many Servings Does Fried Dough Recipe Make?

Fried Dough makes 4 servings.


What Are The Ingredients For Fried Dough Recipe?

The ingredients for Fried Dough are:

1 c. flour
1 tsp. baking powder
1 tbsp. sugar
1/4 tsp. salt
1 tbsp. shortening
1/3 c. milk

Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed. On lightly floured surface, knead dough 2 or 3 times. Pat smooth to 1/2 inch thickness. Cut into fourths with a floured knife.
Place two at a time into the deep fat fryer, turning often once they reach the top to brown evenly. Cook for 4-5 minutes. Drain on paper towels. You may sprinkle with cinnamon, confectioners' sugar or butter. Sit and eat.


How Do I Make Fried Dough?

Here is how you make Fried Dough:

Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed. On lightly floured surface, knead dough 2 or 3 times. Pat smooth to 1/2 inch thickness. Cut into fourths with a floured knife.Place two at a time into the deep fat fryer, turning often once they reach the top to brown evenly. Cook for 4-5 minutes. Drain on paper towels. You may sprinkle with cinnamon, confectioners' sugar or butter. Sit and eat.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JUDY8880000.


What's The Nutritional Info For Fried Dough?

The nutritional information for Fried Dough is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.3
  • Total Fat: 25.2 g
  • Cholesterol: 3.1 mg
  • Sodium: 745.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.1 g

What Type Of Cuisine Is Fried Dough?

Fried Dough is Italian cuisine.


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