The recipe Adabbian Tubefish (Fried Imitation Crablegs)

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Adabbian Tubefish (Fried Imitation Crablegs) recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Adabbian Tubefish (Fried Imitation Crablegs)!

Adabbian Tubefish (Fried Imitation Crablegs)

Adabbian Tubefish (Fried Imitation Crablegs) Recipe
Adabbian Tubefish (Fried Imitation Crablegs)

The Adabbian gulf is not well known for its edible sea-life. Apart from a handful of finger-sized species and a few truly nightmarish arthropods, there just isn't much to eat under the sea. One exception to this generalization is the Adabbian Tubefish. When they are alive, these fish look like a cross between catfish and eels. They grow to be able 18? in length, and range in color from muddy-brown to mottled moss-green (Not pretty. Not pretty at all). When they cook up, however, they take on a very attractive pink hue and a sweet, buttery flavor.Well, Nothing like the Adabbian Tubefish exists on planet Earth. So, I had to improvise. The egg in this recipe imitates the Tubefish's natural juices, and leg-style imitation crab is pretty much a perfect match for the tube-fish meat. With just a few tweaks, I was able to duplicate this curious recipe here on our very own, planet Earth.

What Course Is Adabbian Tubefish (Fried Imitation Crablegs)?

Adabbian Tubefish (Fried Imitation Crablegs) is for Side Dish.


How Long Does Adabbian Tubefish (Fried Imitation Crablegs) Recipe Take To Prepare?

Adabbian Tubefish (Fried Imitation Crablegs) takes 20 minutes to prepare.


How Long Does Adabbian Tubefish (Fried Imitation Crablegs) Recipe Take To Cook?

Adabbian Tubefish (Fried Imitation Crablegs) takes 10 minutes to cook.


How Many Servings Does Adabbian Tubefish (Fried Imitation Crablegs) Recipe Make?

Adabbian Tubefish (Fried Imitation Crablegs) makes 2 servings.


What Are The Ingredients For Adabbian Tubefish (Fried Imitation Crablegs) Recipe?

The ingredients for Adabbian Tubefish (Fried Imitation Crablegs) are:

5 pieces of leg-style imitation crab, filleted lengthwise
1 egg
1 tsp dried dill weed
1 tsp lime juice
1 tbsp unsalted butter


How Do I Make Adabbian Tubefish (Fried Imitation Crablegs)?

Here is how you make Adabbian Tubefish (Fried Imitation Crablegs):

First thing's first, you'll need to fillet the ?Tubefish.? I did this by laying a piece of crab on its side and using a sharp knife to slice it down through the center. This gave me two wide, thin, long slices of crab with one pink side and one white side. Doing this lets the fish absorb more of the egg and it simulates a skinned, boned fillet.Now, take your egg and combine it with the dill and lime juice. Whisk it up until its well blended. Set the sliced crab meat into this egg and let it soak while you heat your frying pan and butter over medium-high heat.When your butter is hot and melted, lay the strips of egg-soaked crab on the heated pan and cook it like French Toast. When the egg is nice and golden-brown on both sides, it's ready.Now, you'll have a lot of egg left over. You can fry it up separately for a fresh-tasting egg treat, or you can add another egg to it and make a Nemhatehtti Omlette.Serving Size:?makes 2 5-piece servingsNumber of Servings: 2Recipe submitted by SparkPeople user FLIPPANTMONIKER.


What's The Nutritional Info For Adabbian Tubefish (Fried Imitation Crablegs)?

The nutritional information for Adabbian Tubefish (Fried Imitation Crablegs) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 7.0 g
  • Cholesterol: 74.2 mg
  • Sodium: 475.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.4 g

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