Party

Low Carb Frosting is for Dessert.

Low Carb Frosting takes 5 minutes to prepare.

Low Carb Frosting takes several minutes to cook.

Low Carb Frosting makes 24 servings.

The ingredients for Low Carb Frosting are:

1 8oz package Cream Cheese
1 8oz package Mascarpone Cheese
1/2 cup Heavy Whipping Cream
1 cup Splenda
1 tsp Vanilla Extract
Food Coloring

Here is how you make Low Carb Frosting:

In large bowl, add 1 cup Spenda, 1 tsp Vanilla Extract and 1 8oz package Cream Cheese.Use hand mixer to mix until spenda is well mixed into cream cheese. Add 1 8oz package of Mascarpone Cheese and mix well.When mixed and very creamy, add 1/2 cup Heavy Whipping Cream. Mix very well until the right texture. If frosting is too thick for your taste, continue adding heavy cream by tbs while mixing until the right texture.Add food coloring to give it the right color.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user JSOUTHWELL.

The nutritional information for Low Carb Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.4

• Total Fat: 9.4 g
• Cholesterol: 31.3 mg
• Sodium: 34.1 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

The dietary needs meet for Low Carb Frosting is Low Carb