The recipe 3 am Petite Fruit Pies

Made From Scratch Recipes

3 am Petite Fruit Pies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like 3 am Petite Fruit Pies!

3 am Petite Fruit Pies

3 am Petite Fruit Pies Recipe
3 am Petite Fruit Pies

These delicious little fruit pies were a random thought that kept me awake until I wrote down the recipe! They can be done with homemade pie filling as well, or even your favorite berries! Yum!

3 am Petite Fruit Pies

What Course Is 3 am Petite Fruit Pies?

3 am Petite Fruit Pies is for Dessert.


How Long Does 3 am Petite Fruit Pies Recipe Take To Prepare?

3 am Petite Fruit Pies takes 10 minutes to prepare.


How Long Does 3 am Petite Fruit Pies Recipe Take To Cook?

3 am Petite Fruit Pies takes 10 minutes to cook.


How Many Servings Does 3 am Petite Fruit Pies Recipe Make?

3 am Petite Fruit Pies makes 12 servings.


What Are The Ingredients For 3 am Petite Fruit Pies Recipe?

The ingredients for 3 am Petite Fruit Pies are:

12 won ton wrappers or about 1/2 pack
1/2 can pie filling or 1 cup homemade fruit pie filing
1 egg white, mixed with water to make egg wash
Butter flavored baking spray


How Do I Make 3 am Petite Fruit Pies?

Here is how you make 3 am Petite Fruit Pies:

? Spray a cookie sheet with baking spray so the pies don?t stick.? Separate won ton wrappers, and put about a teaspoon of filling in each one. ? Fold the won ton wrapper in half, making a triangle shape.? Wet your fingers and press the edges together, sealing the pie.? Using a spoon, pastry brush or a new paintbrush, coat the pies with egg wash to make them shiny.? Bake at 400 for 10 mins or until golden brown.Serving Size: makes 24 petite piesNumber of Servings: 12Recipe submitted by SparkPeople user BECKATHA72.


What's The Nutritional Info For 3 am Petite Fruit Pies?

The nutritional information for 3 am Petite Fruit Pies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 0.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 105.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

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