The recipe Garlic and Coriander Stove-top Naan

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Garlic and Coriander Stove-top Naan recipe is a Indian Lunch meal that takes 20 minutes to make. If you enjoy Indian for Lunch, you will like Garlic and Coriander Stove-top Naan!

Garlic and Coriander Stove-top Naan

Garlic and Coriander Stove-top Naan Recipe
Garlic and Coriander Stove-top Naan

This recipe is inspired by the fluffy tasty Indian bread roasted in tandoori ovens.

What Course Is Garlic and Coriander Stove-top Naan?

Garlic and Coriander Stove-top Naan is for Lunch.


How Long Does Garlic and Coriander Stove-top Naan Recipe Take To Prepare?

Garlic and Coriander Stove-top Naan takes 180 minutes to prepare.


How Long Does Garlic and Coriander Stove-top Naan Recipe Take To Cook?

Garlic and Coriander Stove-top Naan takes 20 minutes to cook.


How Many Servings Does Garlic and Coriander Stove-top Naan Recipe Make?

Garlic and Coriander Stove-top Naan makes 10 servings.


What Are The Ingredients For Garlic and Coriander Stove-top Naan Recipe?

The ingredients for Garlic and Coriander Stove-top Naan are:

2 large eggs
1 cp fat free milk (250 ml)
1 TBS sugar
1/2 cp oil (125 ml)
1 tsp salt
1 tsp instant yeast
4 cps whole wheat flour, sifted (500 g)
1/2 tsp baking powder
1 TBS water, as needed
1 TBS Garlic powder
1 TBS Cardamom seeds, crushed

oil for griddle


How Do I Make Garlic and Coriander Stove-top Naan?

Here is how you make Garlic and Coriander Stove-top Naan:

1. Mix together eggs, milk, sugar, oil, and salt, and beat together until sugar dissolves. Add the mixture and the yeast to the sifted flour and baking powder and knead the dough, occasionally adding some water, or flour as needed until dough is soft and fluffy.2. Cover dough with a damp cloth and set aside for 15 minutes before kneading it again. Cover and leave it again in a warm place, this time for about 2 hours. After two hours divide it into 10 portions. (I have to make ours 1/2 size due to my griddle size, so I end up with 20 smaller naan).3. Preheat your griddle to medium, and grease with oil. When a sprinkle of water "dances" on the hot griddle it is ready.4. On a lightly greased surface, flatten each dough piece into an oblong shape, about 1/2" (1 cm) thin.5. sprinkle some garlic and crushed cardamom seeds onto the raw naan, and slap it on the griddle. cook for about 1 minute, and turn over and sprinkle spices on remaining side while cooking remaining side. 6. serve warm with your choice of Indian cuisine.makes 10 large or 20 small naanprep time(includes rising): 3 hourscook time: 15-20 minutes Number of Servings: 10Recipe submitted by SparkPeople user TOKYOTESS.


What's The Nutritional Info For Garlic and Coriander Stove-top Naan?

The nutritional information for Garlic and Coriander Stove-top Naan is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 12.9 g
  • Cholesterol: 43.0 mg
  • Sodium: 282.8 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.8 g

What Type Of Cuisine Is Garlic and Coriander Stove-top Naan?

Garlic and Coriander Stove-top Naan is Indian cuisine.


What Dietary Needs Does Garlic and Coriander Stove-top Naan Meet?

The dietary needs meet for Garlic and Coriander Stove-top Naan is Vegetarian


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