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Linguine with Garlic and Olive Oil is for Dinner.

Linguine with Garlic and Olive Oil takes 5 minutes to prepare.

Linguine with Garlic and Olive Oil takes 15 minutes to cook.

Linguine with Garlic and Olive Oil makes 8 servings.

The ingredients for Linguine with Garlic and Olive Oil are:

1 16 oz box linguine
2 Tbsp evoo
1 Tbsp Pure olive- full flavor
2 sprigs Fresh parsly
2 cloves garlic
1/2 tsp salt
2 Tbsp italian seasoning
2 Tbsp grated parmesan

Here is how you make Linguine with Garlic and Olive Oil:

First peel garlic cloves, crush them with the side of your knife, then chop and put in a small bowl. add the italian seasoning ,olive oil, salt and parsley(chopped). set aside.throw these together before you start the pasta so the flavor will infuse into the oil. Then cook the linguine, drain and return to pot or a salad/mixing bowl. take the infused oil and pour atop the linguine. add grated cheese,toss and serve. makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SYN*DEE.

The nutritional information for Linguine with Garlic and Olive Oil is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.2

• Total Fat: 6.6 g
• Cholesterol: 1.0 mg
• Sodium: 191.4 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 2.0 g
• Protein: 7.6 g

Linguine with Garlic and Olive Oil is Italian cuisine.

The dietary needs meet for Linguine with Garlic and Olive Oil is Low Fat