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Parmesan garlic carrots is for Side Dish.

Parmesan garlic carrots takes 5 minutes to prepare.

Parmesan garlic carrots takes 20 minutes to cook.

Parmesan garlic carrots makes 2 servings.

The ingredients for Parmesan garlic carrots are:

2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 1tsp Olive Oil
1/4 cup grated parmesean cheese
1 tbsp Garlic powder
1 tsp Salt
0.5 cup Parsley
1 tsp Pepper, black

Here is how you make Parmesan garlic carrots:

1. Preheat oven to 400 2. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise. 3. In a large bowl, mix ingredients with carrot sticks. 4. Spread on a baking sheet. 5. Bake for 15-20 minutes (depending on how crispy you want them).Serving Size: Number of Servings: 2Recipe submitted by SparkPeople user WADLEY2013.

The nutritional information for Parmesan garlic carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 171.3

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,562.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.2 g
• Protein: 10.0 g

The dietary needs meet for Parmesan garlic carrots is Vegetarian