Party

Garlic Rosemary Fingers is for Snack.

Garlic Rosemary Fingers takes 12 minutes to prepare.

Garlic Rosemary Fingers takes 18 minutes to cook.

Garlic Rosemary Fingers makes 24 servings.

The ingredients for Garlic Rosemary Fingers are:

1 lb (500 g) pizza dough
2 tbsp (25 mL) extra-virgin olive oil
1 tbsp (15 mL) chopped fresh rosemary (or 1 tsp/5 mL dried)
1 clove garlic, minced
1/4 cup (50 mL) grated Parmesan cheese (optional)

Here is how you make Garlic Rosemary Fingers:

Pat dough evenly over lightly greased 12-inch (30 cm) pizza pan; let rest for 10 min. With fingertips or end of spoon, make indentations over surface.In small bowl, combine oil, rosemary and garlic; brush over dough. Sprinkle with cheese (if using).Bake in centre of 425°F (220°C) oven until golden and slightly puffed, about 18 minutes. Cut in half; cut each crosswise into 12 strips. (Make-ahead: Let cool. Refrigerate in airtight container for up to 24 hours; reheat in 375°F /190°C oven for 6 minutes.) Number of Servings: 24Recipe submitted by SparkPeople user NEEPSGIRL.

The nutritional information for Garlic Rosemary Fingers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 46.2

• Total Fat: 2.3 g
• Cholesterol: 0.8 mg
• Sodium: 106.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g