Party

Gazpacho is for Soup.

Gazpacho takes 60 minutes to prepare.

Gazpacho takes 5 minutes to cook.

Gazpacho makes 5 servings.

The ingredients for Gazpacho are:

3 pounds ripe tomatoes, peeled, seeded and chopped (about 6 cups)

1 1/2 cups peeled seeded and cubed cucumbers

1 cup chopped red onion

1 large red sweet pepper, seed and chopped

1 tablespoon chopped garlic

2 teaspoons chopped, seeded jalapeno, or to taste

6 tablespoons fresh herb (either coriander, dill, chervil, parsley or basil work); coarsely chop

1/4 cup olive oil

3 tablespoons red wine vinegar

3 tablespoons fresh lime or lemon juice

2 tablespoons Worchestershire Sauce

salt and freshly ground black pepper to taste

Here is how you make Gazpacho:

1. Blanch tomatoes for 1-2 minutes. Immediately place in ice bath. Proceed to peel and seed them. Chop roughly and place in food processor or blender.2. Seed and rough chop all remaining vegetables. Combine with tomatoes.3. Add remaining ingredients and process until smooth.4. Serve immediately or chill in refridgerator. Keeps about 2-3 days, but it never lasts long in my house!Serving Size: Makes approximately 5 two cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user HIPPYFREEK.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 183.8

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 566.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.1 g
• Protein: 3.1 g

Gazpacho is Spanish cuisine.

The dietary needs meet for Gazpacho is Gluten Free