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Gluten Free Brownies is for Dessert.

Gluten Free Brownies takes 15 minutes to prepare.

Gluten Free Brownies takes 45 minutes to cook.

Gluten Free Brownies makes 24 servings.

The ingredients for Gluten Free Brownies are:

Combine flax meal with water and let sit for 5 mins. Meanwhile melt chocolate in microwave or in a bowl over boiling water on stove top. In a processor add beans, eggs and flax meal mixture. Process till smooth. Add maple syrup and baking powder and process to mixed thoroughly. Add melted chocolate and pulse till combined. Spread coconut oil in pan, pour mixture into pan and spread evenly.

Here is how you make Gluten Free Brownies:

Preheat oven to 350 F bake for 45 mins on centre rack and check centre with a toothpick to make sure it comes out clean. If necessary return to oven for up to 15mins longer check in 5 min intervals. When removed from oven let brownies cool for 10 mins in pan before removing to cool on rack.Serving Size: 24 2 1/4 inch by 2 inch pieces (9x12 baking pan)Number of Servings: 24Recipe submitted by SparkPeople user APHRODITER.

The nutritional information for Gluten Free Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.4

• Total Fat: 6.0 g
• Cholesterol: 15.7 mg
• Sodium: 90.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g

The dietary needs meet for Gluten Free Brownies is Gluten Free