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Pamela's Gluten Free Gingersnaps is for Dessert.

Pamela's Gluten Free Gingersnaps takes 15 minutes to prepare.

Pamela's Gluten Free Gingersnaps takes 15 minutes to cook.

Pamela's Gluten Free Gingersnaps makes 27 servings.

The ingredients for Pamela's Gluten Free Gingersnaps are:

2 cups Pamela's Baking & Pancake Mix
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/8 (scant) teaspoon ground cloves
1/4 cup finely minced crystallized ginger
2/3 cup granulated sugar, plus 1/4 cup for coating
1/3 cup unsalted butter, softened
3 TBSP gluten-free molasses
1/4 cup egg whites

Here is how you make Pamela's Gluten Free Gingersnaps:

Directions:Preheat oven to 350? F. Line 2 large baking sheets with parchment paper.Cookies:In a medium bowl, whisk together Pamela's Baking & Pancake Mix, cinnamon, ginger, baking powder, baking soda, salt, cloves and crystallized ginger. In a separate medium bowl cream 2/3 cup sugar and butter using an electric mixer on medium high. Add molasses and egg; beat together. Gradually add dry ingredients to sugar mixture beating on low speed until combined.Set bowl in freezer for 10 minutes to chill dough. After dough chills, form 28 balls 1-inch in diameter. Place sugar in a saucer. Roll balls in sugar and place 2 inches apart on baking sheets. Bake 12 to 13 minutes. Remove from oven and let cookies set on sheets for 5 minutes then transfer to wire racks. Cool completely. Serving Size: makes 27 1 inch cookiesNumber of Servings: 27Recipe submitted by SparkPeople user UCCHAN.

The nutritional information for Pamela's Gluten Free Gingersnaps is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 82.0

• Total Fat: 3.1 g
• Cholesterol: 7.3 mg
• Sodium: 135.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g

The dietary needs meet for Pamela's Gluten Free Gingersnaps is Gluten Free