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Pan – Grilled Bruschetta Pomodoro is for Side Dish.

Pan – Grilled Bruschetta Pomodoro takes 15 minutes to prepare.

Pan – Grilled Bruschetta Pomodoro takes 2 minutes to cook.

Pan – Grilled Bruschetta Pomodoro makes 4 servings.

The ingredients for Pan – Grilled Bruschetta Pomodoro are:

1 large tomato, seeded and diced fine
¼ tsp lemon juice
½ tsp fresh thyme
Salt and pepper, to taste
4 small or 2 large bias-cut slices baguette bread
2 tsp olive oil
1 large clove garlic, halved

Here is how you make Pan – Grilled Bruschetta Pomodoro:

Preheat a grill pan over high heat.Combine chopped tomato, lemon juice, thyme and seasoning in a small bowl, set aside.Lightly brush each side of the baguette slices with olive oil.Place slices on the grill pan and cook without moving 1 minute.Flip slices and cook one minute further, until toasty brown.Immediately rub one side of each slice with the cut side of garlic.Top each slice with equal amounts of the tomato mixture and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pan – Grilled Bruschetta Pomodoro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 199.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g

Pan – Grilled Bruschetta Pomodoro is Italian cuisine.

The dietary needs meet for Pan – Grilled Bruschetta Pomodoro is Vegan