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homemade crunchy peanut butter cups is for Dessert.

homemade crunchy peanut butter cups takes 10 minutes to prepare.

homemade crunchy peanut butter cups takes several minutes to cook.

homemade crunchy peanut butter cups makes 10 servings.

The ingredients for homemade crunchy peanut butter cups are:

1.5 cups creamy peanut butter
1/4 cup powdered sugar
1/4 cup butter
1.5 cups crushed corn flakes cereal

Here is how you make homemade crunchy peanut butter cups:

Mix peanut butter, butter , and powdered sugar until gooey. Add corn flakes.Mix, with hands (very messy, but best way to do it)It should get thick. If it's a little gooey still, add a little more powdered sugar to help the consistency.Scoop out on to either cookie sheet or muffin tin.This should make 8 - 10 muffin tin servings depending on the thickness.Pop in freezer for 1/2 hr. I think it tastes better out of the freezer.Number of Servings: 10Recipe submitted by SparkPeople user AGPLCANDLELADY.

The nutritional information for homemade crunchy peanut butter cups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.2

• Total Fat: 23.6 g
• Cholesterol: 0.0 mg
• Sodium: 254.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.6 g
• Protein: 9.9 g