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Coffee Poached Pears With Curried Honey is for Dessert.

Coffee Poached Pears With Curried Honey takes 5 minutes to prepare.

Coffee Poached Pears With Curried Honey takes 25 minutes to cook.

Coffee Poached Pears With Curried Honey makes 2 servings.

The ingredients for Coffee Poached Pears With Curried Honey are:

2 cups strong coffee
1/3 cup brown sugar
2 large ripe pears, peeled, halved, seed pods and stems removed
3 Tbs. honey
1/4 tsp. curry powder
Generous grind of freshly ground black pepper
Small edible flowers or mint sprigs for garnish

Here is how you make Coffee Poached Pears With Curried Honey:

In medium skillet, bring coffee and brown sugar to a boil.Slip four pear halves into sauce, and bring back to a boil. Turn heat down to slow simmer, and cover pan.After 3 minutes, gently turn pears over with tongs, and continue poaching until tender but not pulpy, 8 to 15 minutes depending on ripeness of pears. Test tenderness with skewer.Remove from heat, and let pears sit in hot poaching liquid, 10 minutes.With slotted spoon or spatula, remove fruit from skillet, and place on two dessert plates. Cover and chill.In small pan, heat honey, curry powder and pepper until honey is hot.Cool honey sauce to room temperature.To serve, drizzle honey sauce over pearsNumber of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Coffee Poached Pears With Curried Honey is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 20.3 mg
• Total Carbs: 93.2 g
• Dietary Fiber: 5.1 g
• Protein: 1.2 g

Coffee Poached Pears With Curried Honey is Indian cuisine.

The dietary needs meet for Coffee Poached Pears With Curried Honey is Vegetarian