Party

Peach Honey Bourbon pops is for Dessert.

Peach Honey Bourbon pops takes several minutes to prepare.

Peach Honey Bourbon pops takes several minutes to cook.

Peach Honey Bourbon pops makes 7 servings.

The ingredients for Peach Honey Bourbon pops are:

4 tree-ripened yellow peaches (20 oz)

2 slightly soft white peaches 

1 bouquet fresh chamomile flowers
 (see substitution below)
2 fl oz (? cup) fresh honey

1 fl oz (2 tbsp) freshly squeezed lemon juice (? small lemon)

a pinch of kosher salt
Optional: shot of liquor of your choice (Nathalie recommends bourbon)

Here is how you make Peach Honey Bourbon pops:

Rinse, halve and pit two-thirds of the peaches, and puree (skin and all) until the mixture is almost smooth. Transfer to a container with a pouring spout and stir the honey, lemon juice, salt and three finely minced chamomile flowers in with the pureed peaches. Coarsely chop the remaining one-third of peaches and combine with puree. Add honey until you can taste it. (Note: Make pops a tad sweeter than you think. They lose a little sweetness after freezing.)Pour the mixture into your ice pop molds (or Dixie cups!), leaving a little bit of clearance at the top for the expansion that occurs when liquids freeze. Insert sticks and freeze until solid, 4-5 hours. This will make ten delicious ice pops.Serving Size: makes 7-8 popsNumber of Servings: 7Recipe submitted by SparkPeople user SGREY513.

The nutritional information for Peach Honey Bourbon pops is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 71.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.7 g
• Protein: 0.6 g

The dietary needs meet for Peach Honey Bourbon pops is Vegetarian