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As we all know, most guys don't eat hummus. Truth is, most of us don't even know what it is. The only reason we can even pronounce it is because it looks and sounds exactly like "Hummer', except with an 's'. The first time I saw it on a plate it reminded me the stuff my kids ate before they went on 'solids'...both before and AFTER they had eaten it. It just doesn't look that attractive as a food option. But one day when my wife wasn't looking, I decided to throw some of it on a cracker. For the next couple of weeks my wife began accusing me of 'eating all HER hummus.' So I decided to learn how to make it. I've made peanut butter hummus, avocado hummus, red pepper hummus, garlic hummus, pine nut hummus, Italian hummus, black bean hummus and onion hummus just to name a few. I don't want to ramble on, but I reckon you could say I'm the Benjamin Buford Blue of hummus. Some people might say this isn't really hummus because it has other vegetables in it, but I don't care. My wife likes it, she calls it hummus, and that's what she says goes. So here goes.. Hummus for himmus. What you need: ○ Some beans ○ A crock pot. ○ A blender. ○ Olive Oil. (you can substitute if you want) ○ Tahini (if you leave it out, very few people will notice) ○ Lemon juice. ○ Salt and pepper. ○ Garlic.