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Toasted Walnut Hummus is for Side Dish.

Toasted Walnut Hummus takes 7 minutes to prepare.

Toasted Walnut Hummus takes 8 minutes to cook.

Toasted Walnut Hummus makes 16 servings.

The ingredients for Toasted Walnut Hummus are:

1/2 cup walnuts
3 tablespoons walnut oil
1 garlic clove quartered
1 14 ounce can chickpeas or garbanzo beans, drained and rinsed
1/4 teaspoon orange zest
1/4 cup orange juice
1 teaspoon salt
1/4 teaspoon pepper

Here is how you make Toasted Walnut Hummus:

Toast walnuts in 350F oven for 8 minutes or until golden brown. Cool to room temperature. Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth. Add chickpeas, orange zest orange juice, salt and pepper and continue to blend to an even, smooth consistency. Adjust seasoning if necessary. Serve humus in small serving bowl alongside toasted pita bread or with crudites. Optional applications: Use leftover humus as bread spread in a sandwich or with tabbouleh and grilled or roasted vegetables for a complete vegetarian meal. Makes 2 cups, 16 servings of 2 tbsp each.Number of Servings: 16Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Toasted Walnut Hummus is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 204.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Toasted Walnut Hummus is Gluten Free