The recipe BLT Kabobs

Made From Scratch Recipes

BLT Kabobs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like BLT Kabobs!

BLT Kabobs

BLT Kabobs Recipe
BLT Kabobs

Just when you thought you couldn't improve on the classic BLT, we put it on a stick.

BLT Kabobs
BLT Kabobs

What Course Is BLT Kabobs?

BLT Kabobs is for Side Dish.


How Long Does BLT Kabobs Recipe Take To Prepare?

BLT Kabobs takes 20 minutes to prepare.


How Long Does BLT Kabobs Recipe Take To Cook?

BLT Kabobs takes several minutes to cook.


How Many Servings Does BLT Kabobs Recipe Make?

BLT Kabobs makes 12 servings.


What Are The Ingredients For BLT Kabobs Recipe?

The ingredients for BLT Kabobs are:

12 slices reduced-sodium bacon, cut in half
6 slices whole-grain bread
2 T butter
6 Bibb or Boston lettuce leaves
12 cherry tomatoes

12 wooden or bamboo skewers

Optional:
1/4 cup plus 2 T reduced-fat mayonnaise


How Do I Make BLT Kabobs?

Here is how you make BLT Kabobs:

Thread two half-slices of bacon onto a skewer, folding it back and forth as you go. Place on a microwave-safe plate lined with two paper towels. Top with another paper towel and microwave for three minutes. Allow to cool. Meanwhile, toast the bread and then butter one side of each slice (optional but delicious--it's only 1/2 teaspoon per slice of bread), then use a small fondant or cookie cutter to cut four circles from each piece. Place one round of toast on the bottom of each skewer. Remove the top piece of bacon, then fold a lettuce leaf and place atop the remaining piece of bacon. Add a tomato, then replace the bacon and add one more piece of toast. Serve immediately, with reduced-fat mayo for dipping, if desired. Serving Size:?12 skewers; 1 per serving


What's The Nutritional Info For BLT Kabobs?

The nutritional information for BLT Kabobs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 8.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 230.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

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