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Lamb Dolmadas is for Side Dish.

Lamb Dolmadas takes 30 minutes to prepare.

Lamb Dolmadas takes 60 minutes to cook.

Lamb Dolmadas makes 30 servings.

The ingredients for Lamb Dolmadas are:

2 eggs
1 package of ground lamb
2 tbs mint
2 tbs dill
1 lemon
3 tbs cream cheese or feta
1 cup of spinach finely chopped
1 small zucchini grated
salt and pepper to taste
Grape Vine Leaves
1-2 tbs olive oil

Here is how you make Lamb Dolmadas:

Rinse the leaves so that they do not taste too briny.Mix all ingredients except the leaves and oil.Unfold the leaves and place a tablespoon of the meat mix in the centre of each leaf.Wrap up the meat in the leaf.In an oven proof pot with a lid, grease the bottom generously with olive oil.Place each one closely packed on the bottom of the pot.Cover and cook for 60 minutes at 350.Serve with plain Greek Yogurt for dipping or drizzled on top.Serving Size: makes 30 bite sized piecesNumber of Servings: 30Recipe submitted by SparkPeople user SIDNEY2011.

The nutritional information for Lamb Dolmadas is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 51.7

• Total Fat: 4.0 g
• Cholesterol: 21.4 mg
• Sodium: 119.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g

The dietary needs meet for Lamb Dolmadas is Low Carb