Party

Lasagna Cupcakes is for Dinner.

Lasagna Cupcakes takes 15 minutes to prepare.

Lasagna Cupcakes takes 20 minutes to cook.

Lasagna Cupcakes makes 6 servings.

The ingredients for Lasagna Cupcakes are:

1 cup marinara sauce
12 oz ground turkey
12 wonton wrappers
8 ounces shredded mozzarella
3 ounces Parmesan cheese
4 ounces Ricotta cheese
(optional) basil for garnish

Here is how you make Lasagna Cupcakes:

1) Preheat oven to 375 degrees. Spray muffin tin with cooking spray.2) Brown beef and season with salt and pepper. Drain.3) Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.4) Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.5) Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.6) Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.7) Garnish with basil and serve.Serving Size: makes 6 "cupcakes"Number of Servings: 6Recipe submitted by SparkPeople user GLINDABABY07.

The nutritional information for Lasagna Cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.2

• Total Fat: 13.9 g
• Cholesterol: 74.1 mg
• Sodium: 525.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.0 g
• Protein: 26.3 g

Lasagna Cupcakes is Italian cuisine.