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Mexican Lasagna is for Dinner.

Mexican Lasagna takes 30 minutes to prepare.

Mexican Lasagna takes 20 minutes to cook.

Mexican Lasagna makes 12 servings.

The ingredients for Mexican Lasagna are:

*Extra Virgin Olive Oil, 3 tbsp
Chicken Breast, no skin, 32 ounces (stewed)
Chile Powder 2 T
Ground Cumin 2 t
Onions, raw, .5 medium (2-1/2" dia)
Beans, black, 2 cup
La Victoria Enchilada Sauce, 1.50 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Flour Tortillas, 6 tortilla (approx 10" dia)
*Cooper Natural Pepper Jack Cheese, 8 oz
Scallions 2

Here is how you make Mexican Lasagna:

Prehea oven to 425Warm chicken and shred in olive oil. Add chili powder, cumin and onion. Brown for 5 minutes. Add Enchilada sauce, black beans and corn. Heat mixture through.Coat shallow baking dish with olive oil spray. Cut tortillas toin half to easily layer - tortilla, chicken/bean mixture/ cheese. Bake 20 minutes until brown and bubbly. top with ScallionsNumber of Servings: 12Recipe submitted by SparkPeople user QWKVIC.

The nutritional information for Mexican Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.4

• Total Fat: 13.7 g
• Cholesterol: 57.2 mg
• Sodium: 587.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.4 g
• Protein: 27.7 g

Mexican Lasagna is Mexican cuisine.