The recipe Lasagna

Made From Scratch Recipes

Lasagna recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Lasagna!

Lasagna

Lasagna Recipe
Lasagna

This recipe makes A LOT! I usually make 1 medium pan to serve 8, and 3 small (4 serving) pans to freeze. I bake the frozen pans for 45 - 60 minutes at 350.

What Course Is Lasagna?

Lasagna is for Dinner.


How Long Does Lasagna Recipe Take To Prepare?

Lasagna takes 30 minutes to prepare.


How Long Does Lasagna Recipe Take To Cook?

Lasagna takes 45 minutes to cook.


How Many Servings Does Lasagna Recipe Make?

Lasagna makes 20 servings.


What Are The Ingredients For Lasagna Recipe?

The ingredients for Lasagna are:

Ground beef, lean, 12 oz
*Turkey, Ground turkey, 93% lean, 8 oz

Pureed Tomatoes, 1 can (29 oz)
Canned Tomatoes, 2 can
*Hunt's Spaghetti Sauce (Garlic&Herb) (3 cans)
Parsley, dried, 1 tbsp
Oregano, ground, .5 tbsp
Garlic powder, .75 tbsp
Pepper, black, 1 tsp

*Skinner "Oven Ready" Lasagna Noodles, 16 oz
*Part skim milk riccotta cheese, 12 serving (remove)
Shredded Mozzarella Cheese, part skim milk, 16 oz (remove)


How Do I Make Lasagna?

Here is how you make Lasagna:

In a large sauce pan, over medium high heat, crumble and cook ground beef and turkey. Drain and rinse meat to remove excess fat. Add Spaghetti sauce, tomato puree, diced tomatoes and spices. Cook over medium heat for about 15 minutes. Heat oven to 375, In a large casserole pan ladle sauce into the bottom, spread 3 -5 noodles with riccotta cheese and make a single layer in the pan, top with more sauce, and sprinkle with mozzarella cheese. Add additional layers of noodles with riccotta, sauce and mozzarella until pan is full. Bake at 375 for 30 to 45 minutes until brown and bubbly.Number of Servings: 20Recipe submitted by SparkPeople user GILLIEA.


What's The Nutritional Info For Lasagna?

The nutritional information for Lasagna is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 11.5 g
  • Cholesterol: 51.9 mg
  • Sodium: 800.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.9 g

What Type Of Cuisine Is Lasagna?

Lasagna is Italian cuisine.


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